Mutton sheep are mature, full-grown sheep (typically 2+ years old) valued for their larger frame, higher body weight, and robust, flavorful meat. They are preferred for specific markets requiring older sheep for traditional dishes, curries, and long-cooking preparations where intense flavor is desired.

Key Features:

• Larger Body Mass: Higher meat yield per animal than lamb.
• Intense, Savory Flavor: Preferred for traditional and ethnic cuisines.
• Hardy & Disease Resistant: Mature sheep are generally healthier and more resilient.
• Cost-Effective: Often lower price per kg live weight than young lamb.