Red Meat
Red meat encompasses beef, lamb, goat, and other mammalian meats valued for their rich flavor, high protein content, and essential nutrients. Our selection includes premium cuts sourced from trusted farms with strict quality and safety standards.
Key Features:
- High-Quality Protein: Complete amino acid profile for muscle health.
- Rich in Iron & Zinc: Highly bioavailable heme iron supports energy and immunity.
- Contains B Vitamins: Including B12 for neurological function.
- Versatile Cuts: Available in various primal and subprimal cuts for different culinary applications.
Specifications
1. Product Details:
- Source: Sourced from USA, Brazil, Australia, Argentina, and New Zealand.
- Cuts: Ribeye, Sirloin, Tenderloin, Brisket, Ground Meat, Stew Meat, Offal.
2. Quality Standards:
- Grading: USDA Prime, Choice, Select; Australian MSA; Brazilian SIF inspected.
- Packaging: Vacuum-sealed, individually quick frozen (IQF), or fresh chilled.
3. Storage & Shelf Life:
- Fresh: 3-5 days refrigerated at 32-36°F (0-2°C).
- Frozen: 6-12 months at 0°F (-18°C) or below.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
