Fish
Fish is a nutrient-rich seafood valued for its delicate flavors, lean protein, and beneficial omega-3 fatty acids. Our selection includes both wild-caught and sustainably farmed options from pristine waters worldwide.
Key Features:
- Excellent Omega-3 Source: Supports heart, brain, and joint health.
- Lean, High-Quality Protein: Easily digestible with complete amino acids.
- Rich in Vitamin D & Selenium: Supports bone health and immune function.
- Wild & Farmed Options: Responsibly sourced to ensure sustainability.
Specifications
1. Product Details:
- Source: Sourced from Norway, Iceland, Chile, USA, Canada, and Southeast Asia.
- Popular Species: Salmon, Tuna, Cod, Halibut, Sea Bass, Trout, Mackerel, Sardines.
2. Nutritional Information (Per 100g, Cooked Salmon):
- Calories: 206 kcal
- Protein: 22g
- Fat: 12g
- Omega-3 (EPA/DHA): 2.2g
- Vitamin D: 11µg
- Selenium: 36µg
3. Storage & Shelf Life:
- Fresh: 1-2 days refrigerated on ice.
- Frozen: 6-12 months at 0°F (-18°C).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
