Pork
Pork is a versatile, flavorful meat enjoyed worldwide in countless culinary traditions. From tenderloin to bacon to ribs, pork offers a range of textures and flavors suitable for everyday meals and gourmet applications.
Key Features:
- Rich in Thiamin (B1): Essential for energy metabolism.
- High-Quality Protein: Complete amino acid profile.
- Varied Fat Content: From lean tenderloin to well-marbled shoulder and belly.
- Versatile Cuts: Suitable for roasting, grilling, braising, curing, and smoking.
Specifications
1. Product Details:
- Source: Sourced from USA, European Union, Canada, and Brazil.
- Popular Cuts: Pork Loin, Pork Tenderloin, Pork Shoulder (Boston Butt), Pork Belly, Spare Ribs, Ham.
2. Nutritional Information (Per 100g, Cooked Lean Pork Loin):
- Calories: 242 kcal
- Protein: 27g
- Fat: 14g
- Thiamin (B1): 0.8mg
- Selenium: 45.3µg
- Zinc: 2.4mg
3. Storage & Shelf Life:
- Fresh: 3-5 days refrigerated.
- Frozen: 6-12 months vacuum-sealed.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
