Salmon
Salmon is a premium fatty fish celebrated for its rich flavor, vibrant color, and exceptional nutritional profile. It is one of the most sought-after seafood products, valued for its high omega-3 content and versatility in cooking.
Key Features:
- Exceptionally High in Omega-3s: Supports cardiovascular, brain, and joint health.
- Excellent Source of Astaxanthin: A powerful antioxidant responsible for pink-red color.
- Rich in Vitamin D & B12: Essential for bone health and energy production.
- Available Fresh & Frozen: Whole, fillets, portions, and smoked preparations.
Specifications
1. Product Details:
- Source: Sourced from Norway, Scotland, Chile, Canada, and Alaska (wild).
- Types: Atlantic Salmon (farmed), Sockeye, King (Chinook), Coho, Pink (wild).
2. Nutritional Information (Per 100g, Cooked Atlantic Salmon):
- Calories: 206 kcal
- Protein: 22g
- Fat: 12g
- Omega-3 (EPA/DHA): 2.3g
- Vitamin D: 11µg
- Selenium: 36µg
3. Storage & Shelf Life:
- Fresh: 1-2 days refrigerated on ice.
- Frozen: 6-9 months vacuum-sealed at 0°F (-18°C).
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
