Turkey is a lean, nutrient-dense poultry known for its mild flavor and versatility. It is a popular choice for whole roasts, deli meats, ground products, and healthy protein options in both household and food service settings.

Key Features:

• Very Lean Protein: Especially breast meat, with minimal fat content.
• Rich in Tryptophan: An amino acid that supports mood and sleep regulation.
• High in Selenium & B Vitamins: Supports immune and metabolic health.
• Whole & Processed Options: Available as whole birds, breasts, thighs, ground turkey, and deli slices.