Almond
Almonds are nutrient-dense tree nuts prized for their mild, buttery flavor and crunchy texture. They are one of the most popular nuts globally, used in snacking, baking, confectionery, and almond milk production.
Key Features:
- Rich in Vitamin E: A powerful antioxidant for skin and immune health.
- High in Healthy Monounsaturated Fats: Supports heart health.
- Excellent Source of Magnesium: Supports muscle and nerve function.
- Low in Carbohydrates: Suitable for low-carb and keto diets.
Specifications
1. Product Details:
- Source: Sourced from USA (California), Spain, Australia, and Italy.
- Forms: Whole Raw, Blanched, Slivered, Sliced, Roasted, Almond Flour, Almond Butter.
2. Nutritional Information (Per 100g, Raw):
- Calories: 579 kcal
- Protein: 21g
- Fat: 49g
- Carbohydrates: 22g
- Fiber: 12g
- Vitamin E: 25.6mg
3. Storage & Shelf Life:
- Raw: 12-24 months in a cool, dry place; refrigerate for longer storage.
- Roasted: 6-12 months in an airtight container.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
