Pistachios are vibrant green nuts with a distinct sweet, earthy flavor and satisfying crunch. They are prized as a premium snack and ingredient in confectionery, baked goods, and Middle Eastern cuisine.

Key Features:

• Rich in Antioxidants: Contains lutein, zeaxanthin, and anthocyanins.
• Good Source of Plant Protein: Contains all essential amino acids.
• Heart-Healthy Fats: High in monounsaturated and polyunsaturated fats.
• Natural Split Shell: Easy to open, popular as a snack nut.