Apricot kernels are the seeds found inside apricot pits, valued for their mild, slightly bitter almond-like flavor. They are used in confectionery, baking, cosmetics, and traditionally for oil extraction.

Key Features:

• Rich in Healthy Fats: High in monounsaturated and polyunsaturated fats.
• Contains Vitamin B17 (Amygdalin): Subject of traditional use and research.
• Almond-Like Flavor: Used as a more affordable almond substitute in some applications.
• Pressed for Oil: Apricot kernel oil is prized in cosmetics and skincare.