Macadamia
Macadamia nuts are premium, creamy-textured nuts with a rich, buttery flavor. They are considered one of the most luxurious nuts, prized in fine confectionery, baking, and as a gourmet snack.
Key Features:
- Highest Monounsaturated Fat Content: Among all nuts, supporting heart health.
- Rich, Buttery Texture: Melts in the mouth, ideal for premium applications.
- Low in Carbohydrates: Suitable for low-carb and keto diets.
- Contains Palmitoleic Acid: A rare omega-7 fatty acid.
Specifications
1. Product Details:
- Source: Sourced from Australia, South Africa, Kenya, and USA (Hawaii).
- Forms: Whole Kernels, Halves, Chopped, Roasted, Salted, Macadamia Oil.
2. Nutritional Information (Per 100g, Raw):
- Calories: 718 kcal
- Protein: 8g
- Fat: 76g
- Carbohydrates: 14g
- Fiber: 9g
- Thiamin (B1): 0.7mg
3. Storage & Shelf Life:
- Raw: 12-18 months refrigerated or frozen due to high oil content.
- Roasted: 3-6 months in an airtight container.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
