Bay leaves are aromatic leaves from the bay laurel tree, valued for their subtle herbal, floral flavor. They are used whole in soups, stews, braises, and sauces, imparting depth and complexity during slow cooking.

Key Features:

• Subtle, Complex Aroma: Adds depth without overwhelming other flavors.
• Essential in Bouquet Garni: Classic component of French cooking.
• Traditionally Used for Digestion: Believed to aid in digestive comfort.
• Removed Before Serving: Typically used whole and removed due to tough texture.