Mustard seeds are small, pungent seeds valued for their sharp, spicy flavor that develops when crushed or heated. They are used whole in pickling and tempering, or ground into mustard condiments and spice blends.

Key Features:

• Rich in Selenium & Magnesium: Supports thyroid and bone health.
• Contains Glucosinolates: Compounds with potential anti-inflammatory properties.
• Pungent Flavor: Becomes milder when cooked, sharper when raw.
• Available in Three Colors: Yellow, brown, and black, each with distinct intensity.