Brown sugar is white sugar combined with molasses, giving it a distinct caramel flavor, moist texture, and rich color. It is widely used in baking, sauces, marinades, and confectionery for its depth of flavor and moisture-retaining properties.

Key Features:

• Rich Molasses Flavor: Adds depth to baked goods and savory dishes.
• Hygroscopic Nature: Helps retain moisture, producing softer baked goods.
• Available in Light & Dark: Light for delicate flavor, dark for robust molasses notes.
• Versatile Culinary Use: Ideal for cookies, cakes, glazes, and barbecue sauces.