Molasses is a thick, dark syrup produced as a byproduct of sugar refining. It has a distinct bittersweet flavor and is used in baking, rum production, animal feed, and industrial fermentation for yeast and alcohol production.

Key Features:

• Rich in Minerals: Contains calcium, magnesium, iron, and potassium.
• Distinct Flavor Profile: Ranges from mild (light molasses) to robust and slightly bitter (blackstrap).
• Natural Humectant: Retains moisture in baked goods.
• Fermentation Feedstock: Used for rum, ethanol, and yeast production.