Barley
Barley is a nutritious whole grain known for its chewy texture and nutty flavor. It is widely used in soups, stews, salads, and as a hearty side dish, as well as in malt production for beverages.
Key Features:
- High in Dietary Fiber: Particularly beta-glucan, which supports heart health and lowers cholesterol.
- Rich in Selenium & Magnesium: Supports immune function and bone health.
- Versatile Applications: Used in cooking, malting for beer and whiskey, and animal feed.
- Naturally Low in Fat: A heart-healthy grain option.
Specifications
1. Product Details:
- Source: Sourced from Canada, Russia, Australia, and Europe.
- Forms: Hulled Barley, Pearled Barley, Barley Flour, Barley Grits.
2. Nutritional Information (Per 100g, Cooked Pearled Barley):
- Calories: 123 kcal
- Protein: 2.3g
- Carbohydrates: 28.2g
- Fiber: 3.8g
- Selenium: 13.8µg
- Magnesium: 22mg
3. Storage & Shelf Life:
- Uncooked: Up to 1 year in an airtight container in a cool, dry place.
- Cooked: 3-5 days refrigerated.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
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