Wheat
Wheat is a staple cereal grain used worldwide for bread, pasta, pastries, and other baked goods. It is prized for its versatility, high gluten content, and nutritional value.
Key Features:
- Rich in Carbohydrates & Fiber: Provides sustained energy and supports digestive health.
- High Protein Content: Essential for muscle repair and growth.
- Contains B Vitamins & Iron: Supports metabolism and oxygen transport.
- Versatile Use: Suitable for milling into flour, animal feed, and industrial applications.
Specifications
1. Product Details:
- Source: Sourced from USA, Canada, Australia, and Europe.
- Varieties: Hard Red Wheat, Soft Red Wheat, Hard White Wheat, Durum Wheat.
2. Nutritional Information (Per 100g, Whole Grain):
- Calories: 327 kcal
- Protein: 12.6g
- Carbohydrates: 71.2g
- Fiber: 12.2g
- Iron: 3.5mg
- Magnesium: 138mg
3. Storage & Shelf Life:
- Whole Grain: Up to 6-12 months in a cool, dry place.
- Flour: 3-6 months at room temperature; up to 1 year refrigerated.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
