Canola Oil
Canola oil is a heart-healthy cooking oil derived from specially bred rapeseed varieties. It is prized for its neutral flavor, high smoke point, and favorable fatty acid profile, making it ideal for frying, baking, and dressings.
Key Features:
- Lowest Saturated Fat: Among common cooking oils.
- High in Monounsaturated Fats: Supports cardiovascular health.
- Good Source of Omega-3: Contains alpha-linolenic acid (ALA).
- High Smoke Point: Approximately 400-450°F (204-232°C).
Specifications
1. Product Details:
- Source: Sourced from Canada, European Union, Australia, and USA.
- Types: Refined Canola Oil, Expeller-Pressed, Organic, Non-GMO.
2. Nutritional Information (Per 100ml):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 7g
- Monounsaturated Fat: 63g
- Polyunsaturated Fat: 28g
- Vitamin E: 17.5mg
3. Storage & Shelf Life:
- Unopened: 12-18 months in a cool, dark place.
- Opened: 6-12 months.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
