Sunflower Oil
Sunflower oil is a light, versatile cooking oil prized for its mild flavor and high smoke point. It is extracted from sunflower seeds and widely used for frying, baking, salad dressings, and margarine production.
Key Features:
- High in Vitamin E: A powerful antioxidant that supports immune function.
- Low in Saturated Fat: Contains mostly polyunsaturated and monounsaturated fats.
- Neutral Flavor: Does not overpower other ingredients.
- High Smoke Point: Typically 440°F (227°C), ideal for deep frying and high-heat cooking.
Specifications
1. Product Details:
- Source: Sourced from Ukraine, Russia, Argentina, and Turkey.
- Types: High-Oleic, Mid-Oleic, Linoleic (standard), Cold-Pressed, Refined.
2. Nutritional Information (Per 100ml):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 10g
- Monounsaturated Fat: 20g (standard) / up to 80g (high-oleic)
- Polyunsaturated Fat: 66g (standard)
- Vitamin E: 41mg
3. Storage & Shelf Life:
- Unopened: 12-18 months in a cool, dark place.
- Opened: 6-12 months tightly sealed.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
