Soybean Oil
Soybean oil is one of the most widely consumed cooking oils globally, valued for its neutral taste, versatility, and heart-healthy profile. It is extracted from soybeans and used in frying, baking, salad dressings, and processed foods.
Key Features:
- Rich in Polyunsaturated Fats: Includes omega-3 and omega-6 fatty acids.
- Contains Vitamin E & K: Supports skin health and blood clotting.
- High Smoke Point: Approximately 450°F (232°C) for refined oil.
- Affordable & Accessible: A cost-effective oil for large-scale food production.
Specifications
1. Product Details:
- Source: Sourced from USA, Brazil, Argentina, and China.
- Types: Refined Soybean Oil, Cold-Pressed, Organic, Partially Hydrogenated (limited use).
2. Nutritional Information (Per 100ml):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 15g
- Monounsaturated Fat: 23g
- Polyunsaturated Fat: 58g
- Vitamin K: 183µg
3. Storage & Shelf Life:
- Unopened: 12-18 months in a cool, dark place.
- Opened: 6-12 months.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
