Pea
Peas are sweet, tender legumes enjoyed fresh, frozen, or dried. They are a popular vegetable and also processed into split peas, pea protein, and flour for various culinary and industrial applications.
Key Features:
- Good Source of Plant Protein: Especially in dried split peas.
- Rich in Fiber: Supports digestive health.
- Contains Vitamins A, C, K, and B-Complex: Contributes to immune and bone health.
- Naturally Sweet Flavor: Versatile for both savory and some sweet applications.
Specifications
1. Product Details:
- Source: Sourced from USA, Canada, France, and China.
- Varieties: Green Peas, Yellow Peas, Split Peas (Green & Yellow), Snow Peas, Sugar Snap Peas.
2. Nutritional Information (Per 100g, Cooked Green Peas):
- Calories: 84 kcal
- Protein: 5.4g
- Carbohydrates: 15.6g
- Fiber: 5.5g
- Vitamin C: 14.2mg
- Vitamin K: 24.8µg
3. Storage & Shelf Life:
- Fresh Peas: 2-3 days refrigerated.
- Frozen Peas: 8-12 months.
- Dried Split Peas: Up to 1 year in a cool, dry place.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
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