Rapeseed
Rapeseed is a versatile oilseed crop valued primarily for its oil, which is processed into canola oil—one of the world's healthiest cooking oils. It is also used in animal feed and industrial applications.
Key Features:
- Low Saturated Fat: Canola oil is heart-healthy with high monounsaturated fat content.
- Rich in Omega-3 Fatty Acids: Supports cardiovascular and brain health.
- High Smoke Point: Suitable for frying, baking, and high-heat cooking.
- Sustainable Crop: Used increasingly for biodiesel production.
Specifications
1. Product Details:
- Source: Sourced from Canada, China, India, and European Union.
- Varieties: Conventional Rapeseed, High-ERU Rapeseed (industrial), Canola (low-erucic acid).
2. Nutritional Information (Per 100ml, Canola Oil):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 7g
- Monounsaturated Fat: 63g
- Polyunsaturated Fat: 28g
- Vitamin E: 17.5mg
3. Storage & Shelf Life:
- Whole Seeds: Up to 12 months in a cool, dry place.
- Canola Oil: 12-18 months unopened; 6-12 months after opening.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
