Rye
Rye is a hardy cereal grain known for its earthy, robust flavor and high fiber content. It is commonly used in bread, crispbread, whiskey production, and animal feed.
Key Features:
- High Fiber Content: Promotes digestive health and satiety.
- Rich in Lignans: Plant compounds with antioxidant properties.
- Lower Gluten than Wheat: Produces denser baked goods with distinct flavor.
- Nutrient-Dense: Contains manganese, copper, and B vitamins.
Specifications
1. Product Details:
- Source: Sourced from Germany, Poland, Russia, and Canada.
- Forms: Whole Rye Berries, Rye Flour, Rye Flakes, Pumpernickel.
2. Nutritional Information (Per 100g, Whole Grain Rye):
- Calories: 338 kcal
- Protein: 10.3g
- Carbohydrates: 75.9g
- Fiber: 15.1g
- Manganese: 2.6mg
- Copper: 0.4mg
3. Storage & Shelf Life:
- Whole Berries: Up to 1 year in a cool, dry place.
- Rye Flour: 3-6 months at room temperature; 1 year refrigerated.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
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