Soybean
Soybeans are high-protein legumes that serve as a foundation for countless food products, including tofu, tempeh, soy milk, and edamame. They are also a major source of animal feed and industrial oils.
Key Features:
- Complete Plant Protein: Contains all nine essential amino acids.
- Rich in Isoflavones: Antioxidant compounds with potential health benefits.
- High in Healthy Fats: Contains polyunsaturated and monounsaturated fats.
- Versatile Applications: Used in food, feed, biodiesel, and industrial products.
Specifications
1. Product Details:
- Source: Sourced from USA, Brazil, Argentina, and China.
- Forms: Whole Soybeans, Edamame, Soy Flour, Soy Protein Isolate, Textured Vegetable Protein (TVP).
2. Nutritional Information (Per 100g, Cooked Edamame):
- Calories: 122 kcal
- Protein: 11.9g
- Carbohydrates: 9.9g
- Fiber: 5.2g
- Folate: 311µg
- Vitamin K: 41.4µg
3. Storage & Shelf Life:
- Dried Soybeans: Up to 1 year in a cool, dry place.
- Edamame (Frozen): 8-12 months.
- Tofu/Tempeh: 1 week refrigerated after opening.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
