Cottonseed Oil
Cottonseed oil is a versatile, refined cooking oil extracted from cotton plant seeds. It has a mild flavor and high smoke point, making it popular for frying, commercial baking, and processed foods like margarine and mayonnaise.
Key Features:
- Stable & Long-Lasting: Resistant to rancidity due to natural antioxidants.
- High Smoke Point: Approximately 420-450°F (216-232°C).
- Neutral Flavor: Does not impart unwanted tastes.
- Cost-Effective: Widely used in food service and industrial applications.
Specifications
1. Product Details:
- Source: Sourced from India, China, USA, and Pakistan.
- Types: Refined Cottonseed Oil, Hydrogenated Cottonseed Oil (for shortening).
2. Nutritional Information (Per 100ml):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 27g
- Monounsaturated Fat: 18g
- Polyunsaturated Fat: 52g
- Vitamin E: 35mg
3. Storage & Shelf Life:
- Unopened: 12-18 months in a cool, dark place.
- Opened: 6-12 months.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
