Olive Oil
Olive oil is a premium, heart-healthy oil extracted from olives, celebrated for its rich flavor, high antioxidant content, and versatility. It is a cornerstone of Mediterranean cuisine, used in cooking, dressings, and as a finishing oil.
Key Features:
- Rich in Monounsaturated Fats: Supports cardiovascular health.
- High in Polyphenols: Powerful antioxidants with anti-inflammatory properties.
- Variety of Grades: Extra virgin, virgin, refined, and pomace for different uses.
- Distinct Flavor Profile: Ranges from fruity and peppery to mild and buttery.
Specifications
1. Product Details:
- Source: Sourced from Spain, Italy, Greece, Turkey, and Tunisia.
- Types: Extra Virgin Olive Oil, Virgin Olive Oil, Refined Olive Oil, Olive Pomace Oil.
2. Nutritional Information (Per 100ml, Extra Virgin):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 14g
- Monounsaturated Fat: 73g
- Polyunsaturated Fat: 11g
- Vitamin E: 14mg
3. Storage & Shelf Life:
- Unopened: 18-24 months in a cool, dark place away from heat.
- Opened: 6-12 months tightly sealed.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
