Safflower Oil
Safflower oil is a light, neutral-tasting oil extracted from safflower seeds. It is prized for its high smoke point and versatility, making it ideal for frying, sautéing, and salad dressings, as well as cosmetic applications.
Key Features:
- High Smoke Point: Up to 510°F (265°C) for refined oil.
- Rich in Unsaturated Fats: High-oleic varieties offer heart-healthy monounsaturated fat.
- Neutral Flavor: Does not compete with other ingredients.
- Contains Vitamin E: Supports skin health and acts as an antioxidant.
Specifications
1. Product Details:
- Source: Sourced from USA, Kazakhstan, Mexico, and India.
- Types: High-Oleic Safflower Oil, Linoleic Safflower Oil, Refined, Cold-Pressed.
2. Nutritional Information (Per 100ml, High-Oleic):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 8g
- Monounsaturated Fat: 78g
- Polyunsaturated Fat: 12g
- Vitamin E: 34mg
3. Storage & Shelf Life:
- Unopened: 12-18 months in a cool, dark place.
- Opened: 6-12 months.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
