Used Cooking Oil
Used cooking oil (UCO) is recovered vegetable oil from food service and industrial frying operations. It is a valuable feedstock for biodiesel production, renewable energy, and sustainable industrial applications, supporting circular economy initiatives.
Key Features:
- Sustainable Feedstock: Reduces waste and supports renewable fuel production.
- High Energy Content: Efficient conversion to biodiesel and bioheat.
- Carbon Footprint Reduction: Up to 85% lower emissions compared to fossil diesel.
- Collection & Filtration: Available in various grades based on quality and contaminants.
Specifications
1. Product Details:
- Source: Collected from restaurants, food manufacturers, and hospitality sectors globally.
- Grades: Low FFA (Free Fatty Acids), High FFA, Filtered, Unfiltered.
2. Typical Specifications:
- FFA (Free Fatty Acids): 2-15% depending on grade
- Moisture & Impurities: <2% for premium grades
- Iodine Value: Variable based on original oil type
3. Storage & Handling:
- Storage: Stored in tanks or IBC totes away from heat and contaminants.
- Shelf Life: 6-12 months when stored properly to prevent oxidation.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
